For the brownies, in a medium saucepan over low heat or in a microwave-safe bowl in the microwave, melt the butter and chocolate chips. Nutritional info (1 bar, 48 grams): 220 calories, 10 grams of fat (4 grams of saturated fat, 0.1 grams of trans fat), 0 mg of cholesterol, 140 mg of sodium, 32 grams of carbohydrates, 1 gram of fibre, 27 grams of sugar, 3 grams of protein. Line a 9X13-inch baking pan with aluminum foil or parchment paper and lightly spray with cooking spray (helps with cleanup and lifting out the bars). The thin chocolate coating may as well not even be there, however, and the whole thing is probably a bit sweeter than it needs to be. Like the rest of them, I wish it had a more pronounced peanut butter flavour, but it’s tasty enough for what it is, and the layer of toffee beneath the chocolate sets it apart somewhat. It’s delicious.Īs for Crispy Crunch, it’s the same crunchy, peanut-buttery, toffee-infused candy you’ll find in all the aforementioned bars. Our velvety smooth and deliciously creamy Milk Chocolate will change the way you snack with just 5 base ingredients.
It’s a fairly obscure candy bar that deserves a much higher profile. The real champion of this type of bar is Zagnut, which goes against the grain by forgoing chocolate altogether instead, it’s coated with a layer of toasted coconut, a combo that works so much better than you’d think. Crispy Crunch is probably the best of the bunch, however, if only for the presence of actual chocolate in the ingredients, and thanks to its more pronounced toffee flavour.Īctually, I take that back - the best of the bunch is none of the above. Tip: Control the crunch! We love these crunch bars packed with rice cereal, but if you want a lower to chocolate to crisp ratio and crunch, you can definitely reduce the amount.After reviewing 5th Avenue, Butterfinger, and now Crispy Crunch, I think I can say with a reasonable amount of confidence that they’re all about the same.
Maple Syrup - Our all natural sweetener of choice, but you could also use honey.Chocolate Powders - We prefer a mixture of Cocoa and Cacao because of the super food power of cacao, but without being too overwhelmingly rich.Coconut Oil - This keeps it's vegan, but you could use butter.Rice Cereal - To make them gluten free, we love this cereal, but you could also use your favorite gluten filled crispy rice cereal, too.Not only are they made with all natural sweeteners, but also super healthy coconut oil, and the superfood, cacao! Ingredients Needed Since then it has been made and shared and tweaked and the Chocolate Crunch Bars - Vegan, are still one of our favorite candies to make and one of my favorites to make for my girls. Make your favorite crispy chocolate candy bar at home! It's easier than you think to make your own Chocolate Crunch Bars - Vegan and gluten-free friendly, too!ĭo you have a candy from your childhood? Crunch Bars are definitely one of mine as they were one of my dad's favorites and so when we started this blog it was one of the very first candies we ever made after being inspired by Oh She Glows.
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